New Cheese Products and New Recipes from Andrew & Everett – Food & Beverage Magazine – Food & Beverage Magazine

Andrew & Everett,aleadingnaturalcheese brand,revolutionized the clean cheese industry over 20 years ago byintroducingthe firstrBGH-BST hormone-free cheese in the U.S.,raising the bar on the industry standard.Andrew & EverettAmerican CheeseistheonlyAmerican Cheese sliced fresh from the delitogain national acclaimfromWhole FoodsMarket,meeting the highest standards of any American Cheese.

The full line ofAndrew & Everettpre-sliced cheesesincludesYellow and White American,Swiss, Mild Cheddar, Mozzarella, Pepper Jack, Colby Jack, Havarti, Muenster,andProvolone. They are creamy,delicious,andperfectfor melting on burgersandwonderfuladditions tosnacks and sandwichesat yoursummerpicnics.

Theirline ofAmerican Cheeseparticularly stands out against other brands, asAndrew & Everett AmericanCheeseismade with natural aged Cheddar and aged Monterey Jack cheese, not leftover ends, or pieces. It has no artificial preservatives, colors, no sugars added, no soy or soy lecithin, no whey or whey protein concentrates, no milk protein concentrates or calcium phosphates, and isrBGH-BST hormone free.

AtAndrew & Everett,we believethat cheese should tasteamazingjust the way it is.Thatiswhywestart with thehighestquality milkfromgrass-fed cowsthat areraisedhumanely on family-ownedfourth generationfarmsthroughout Americas Heartland,says Kevin Rider, Senior Brand Manager ofAndrew & Everett.This produces a delicious, creamier tasting cheese thats free fromartificialhormones and preservatives and only has recognizable ingredients you can pronounce,adds Rider.

The cheesemakers atAndrew & Everetttake anauthentic approach to cheesemaking, turning milk to cheese in 48 hours by master artisan cheesemakers local to where the cowsareraised. This special process is essentialinproducing a fresher, creamier, better tasting cheesewithout anyadditives or flavor enhancers.Andrew & Everettsexceptionalflavoristhe result of anunwavering effort to create a truly clean label natural,preservative andartificialhormone-free cheese that tasteslike it comes straight fromyour local farmer.

Joining thealready vastnatural cheeseline-up,Andrew & Everettintroduces NEWAndrew & EverettRustic Thick Cut Shredded Cheese,a larger cut shredthat isgreat for melting and maintains its flavor and cheesy texture when heated.It is available inSharp WhiteCheddar, Mozzarella, and Fiesta Blend varieties.

The complete line ofAndrew & EverettCheeses beyond thepre-sliced line includes:

We have one of the broadest offerings of natural, preservativefreeandartificial hormone- freecheeses that not only meets consumer needs for better-for-you, clean label cheese, but tastes exceptionally flavorful, never compromising on qualityorflavor says Kevin Rider.Hands down Andrew & Everett has the BEST AmericanCheese, adds Rider.

To inspireyour summergrilling, try this Philly Grilled Steak and Cheese Sandwich

INGREDIENTS

PREPARATION

Serving 1

For anamazingsummerappetizer,trythisAmericanCheeseCon QuesoDip:

INGREDIENTS

PREPARATION

Serving 6-8

About Andrew & Everett

Andrew & Everettcheeses offer natural, clean label, preservative andhormone-free products from grass-fed cowsraised onsmall,fourthgenerationfamily-owned farmsin the heartland of America. Each farm has around only 15 heads of cattle, allowing for smaller batches of cheese that are all produced from the first run of the day, to ensure no cross-contamination and the cleanest cheese possible. The farm-to-tablefreshness is also ensured, as the milk is made into cheese within 48 hours by master and artisan cheese makers. Their productsare made with vegetarian rennet,contain no antibiotics,artificialhormones,artificialpreservatives, artificial colors,binders,or fillers, and are gluten-free. No cows are injected with syntheticrBGH-BST growth hormones or fed animal by-products. No antibiotics are used for any of their cows, so if cows become ill and antibiotics are necessary, they are removed from the dairy herd and their milk is used for conventional cheese. AllAndrew & Everettproducts are produced in gluten-free facilities and tested on a regular basis to ensure the non-presence of glutens.Andrew & Everettcheeses are the only American variety of cheeses sold at Whole Foods, meeting the highest standards.

Their national distributioncoversanextensivelist ofnationalfirst-ratenatural/specialtyretailers and exceptional standards of ingredients and production placeAndrew & Everettin thetop tierofassisting consumers in making clear, informed decisions about the healthy foods they choose.

For more information, please visithttps://andrewandeverett.com/

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New Cheese Products and New Recipes from Andrew & Everett - Food & Beverage Magazine - Food & Beverage Magazine