European wine grapes have their genetic roots in western Asia – New Scientist

We used to think that European wine grapes were cultivated locally, independently of grape domestication in western Asia, but grape genetics suggests otherwise By Carissa Wong Red grapes ready to be harvested in a vineyard alika/Shutterstock Grapes used to make common European wines may have originated from grapevines that were first domesticated in the South Caucasus region of western Asia.

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Editors note: This post is the first in a series about the history of biotechnology and genetics related to objects that have recently been photographed and made available for viewing online. Explore recently digitized objects in the Smithsonian-wideCollections Search Center. What do doped up athletes, genetically modified bacteria, brain-eating diseases, and short kids have in common